The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Peanut Butter Nutella Muffins
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 40G44% OF CAL
4G FIBER13G OTHER23G TOTAL SUGAR
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist peanut butter muffins with swirls of chocolate-hazelnut spread throughout. Soft, tender, and indulgent without being too heavy.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup plain greek yogurt
- 3/4 cup buttermilk
- 2 eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 12 spoonfuls Nutella
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 40G44% OF CAL
4G FIBER13G OTHER23G TOTAL SUGAR
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.