Peanut Butter Nutella Cookies
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Handle the Heat · by Tessa Arias5.0 (2)

Peanut Butter Nutella Cookies

NUTRITION · PER SERVING39M COOK
CAL 15%·PRO 12%
CARBS 37G50% OF CAL
2G FIBER13G OTHER23G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, chewy peanut butter cookies stuffed with gooey Nutella in the center. This quick and easy recipe requires no mixer and is perfect for the holidays.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 21
  • 1 stick (113 grams) unsalted butter
  • 1 cup (270 grams) creamy natural peanut butter*, (very well stirred)
  • 1 cup (200 grams) packed light brown sugar
  • 3/4 cup (150 grams) granulated sugar
  • 2 1/2 cups (318 grams) bleached all-purpose flour**
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 2 large eggs, (at room temperature)
  • 1 tablespoon milk, (any kind)
  • 1 teaspoon vanilla extract
  • ¾ cup (222 grams) Nutella
PREP
25M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.