Broma Bakery · by Sofi | Broma Bakery★ 4.8
Peanut Butter Nutella Blondies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 32G42% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense and chewy blondies swirled with ribbons of peanut butter and Nutella chocolate. Rich and indulgent, they're simple to make and irresistible.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter, melted and cooled
- 1 cup packed brown sugar
- 1 eggs + 1 egg yolk , room temperature
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 1 cup semisweet chocolate chips (optional)
- 4 tablespoons creamy peanut butter
- 4 tablespoons Nutella
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 32G42% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 163mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.