Peanut Butter Noodles (Easy, Spicy & Vegan!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut noodles with a spicy-lime sauce made from peanut butter, soy sauce, and sriracha. Served warm or cold, they come together in under 20 minutes and are highly customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz noodles ((rice noodles, soba, spaghetti, or ramen))
- 1/2 cup natural peanut butter ((the drippy kind))
- 3 tablespoons soy sauce ((gluten-free if preferred))
- 1 tablespoons agave or maple syrup
- 1 tablespoon rice vinegar
- 1 - 3 teaspoons chili crisp or sriracha ((optional, to taste))
- 1 teaspoon toasted sesame oil
- 1 clove garlic (minced or pressed)
- 1 lime (juiced (2 tablespoons))
- 4 - 6 tablespoons warm water (to thin)
- Optional for garnish: Roasted peanuts, sesame seeds, green onions, or cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 915mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 16mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.