Peanut Butter Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter noodles combine rice noodles with a savory-sweet peanut sauce, fresh vegetables, and crunchy peanuts. It comes together fast and works as a meatless meal or with added protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. rice noodles (see notes)
- 2 tablespoons peanut oil (divided)
- 1 red bell pepper (cut into strips)
- 1/3 cup carrots (julienned)
- 3 cloves garlic (minced)
- 1 ¼ cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (I use Frank's)
- ½ teaspoon ground ginger
- 1/3 cup smooth peanut butter
- 1 tablespoon fresh cilantro (roughly chopped)
- ¼ cup roughly chopped peanuts
- 2-3 green onions (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1144mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.