Peanut Butter Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a creamy peanut sauce with soy, garlic, and rice vinegar, topped with edamame, bell peppers, and carrots. Customizable, quick, and satisfying with savory-nutty flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup creamy peanut butter
- 1/2 cup chicken or vegetable broth
- 1/4 cup low sodium soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces thick spaghetti or linguine pasta
- 1 cup shelled frozen edamame pods (thawed)
- 1 red bell pepper (sliced very thin)
- 1/2 cup carrots (julienned)
- 1/4 cup green onions (sliced thin & divided)
- 1/2 teaspoon sesame seeds
- 1/4 cup peanuts (chopped & divided)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 752mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.