The Recipe Critic · by Alyssa Rivers
Peanut Butter No Bake Cookies
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 22G50% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made with peanut butter, oats, and a chewy texture. Quick to make and impossible to stop eating.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter
- 1 ½ cups granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ¾ cup peanut butter
- 3 ½ cups quick oats
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 7%
CARBS 22G50% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 18mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.