Tastes Better From Scratch · by Lauren Allen★ 4.8 (87)
Peanut Butter Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 26%
CARBS 69G45% OF CAL
6G FIBER20G OTHER43G TOTAL SUGAR
FAT 34G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving peanut butter cake cooked in a microwave mug in five minutes. It's moist, chocolatey, and quick.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup all-purpose flour ((31g))
- 2 1/2 Tablespoons granulated sugar
- ¼ teaspoon baking powder
- 2 Tablespoons milk
- 1 Tablespoon vegetable oil (, or melted butter)
- 2 Tablespoons creamy peanut butter
- 1 dash vanilla extract
- 1 Tablespoon chocolate chips (, or a mini Reese’s pb cup)
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 26%
CARBS 69G45% OF CAL
6G FIBER20G OTHER43G TOTAL SUGAR
FAT 34G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 90mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.