The Big Man's World · by Arman Liew★ 5.0 (85)
Peanut Butter Mug Cake
NUTRITION · PER SERVING2M COOK
CAL 21%·PRO 36%
CARBS 29G27% OF CAL
3G FIBER18G ADDED5G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 29G61% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy peanut butter mug cake made with just three ingredients. Microwaved in under a minute for an instant dessert.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons peanut butter
- 1-2 tablespoons sugar
- 1 large egg
At a glance
PER SERVING · TIME 2M
CAL 21%·PRO 36%
CARBS 29G27% OF CAL
3G FIBER18G ADDED5G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 29G61% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 171mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.