Oh Sweet Basil · by Sweet Basil★ 4.2 (105)
Peanut Butter Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 34%
CARBS 54G33% OF CAL
5G FIBER30G SUGAR19G OTHER
FAT 43G60% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist peanut butter cake made in a microwave mug in just 5 minutes with chocolate chips. Indulgent and quick, perfect for satisfying a sudden sweet craving.
dessertamericanbaked good⚡ microwavedairy freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ Tablespoons Vegetable Oil
- 2 ½ Tablespoons Brown Sugar
- 1 Egg White (from a large egg, see note)
- 2 ½ Tablespoons Creamy Peanut Butter
- 3 Tablespoons All-Purpose Flour
- 1/4 teaspoon Baking Powder
- 1 Tablespoon Chocolate Chips
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 34%
CARBS 54G33% OF CAL
5G FIBER30G SUGAR19G OTHER
FAT 43G60% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
- PREP
- 4M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.