Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Peanut Butter Muffins Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter muffins that can be made plain or studded with chocolate chips. Soft and satisfying, they're perfect for breakfast or an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup (79ml) vegetable oil
- ½ cup (128g) peanut butter
- ¾ cup (150g) granulated sugar
- 1 large egg
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup (118ml) milk
- 1½ cups (186g) all-purpose flour
- 1 cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 26G45% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 187mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.