Sugar Spun Run · by Sam Merritt★ 5.0 (61)
Peanut Butter Muffins
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 18%
CARBS 41G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender peanut butter muffins studded with melting chocolate chips and made moist with avocado. Warm and easy to make for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ¼ cups creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar (firmly packed)
- ½ cup Avocado, vegetable or canola oil
- 2 large eggs
- 1 cup buttermilk¹
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk or semisweet chocolate chips (see note)
- Additional granulated sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 18%
CARBS 41G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 83mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.