Food Faith Fitness · by Lori Mauer
Peanut Butter Mousse Recipe
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 20%
CARBS 28G24% OF CAL
2G FIBER18G ADDED5G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 37G71% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy no-bake peanut butter mousse whipped together in minutes. Indulgent and quick, perfect for last-minute dessert needs.
dessertamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup smooth peanut butter
- 1 pinch salt
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- Extra whipped cream for serving (optional)
- Toppings such as chopped peanuts or chocolate shavings (optional)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 20%
CARBS 28G24% OF CAL
2G FIBER18G ADDED5G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 37G71% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 207mg
- Total sugar
- 23g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 64mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.