Peanut Butter Mousse Brownie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust layered with fudgy brownie and topped with light, creamy peanut butter mousse. Rich, indulgent, and easy using boxed mixes. A show-stopping dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 box brownie mix
- ingredients listed on box of brownies
- 1 refrigerated pie crust
- 12 ounces cream cheese, (softened)
- 1 cup creamy peanut butter
- 3/4 cup confectioners' sugar
- 1 1/3 cups cold heavy whipping cream
- shaved chocolate and whipped cream for garnish, (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 389mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 86mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.