Nora Cooks · by Nora
Peanut Butter Mousse
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 35%
CARBS 57G36% OF CAL
6G FIBER12G OTHER39G TOTAL SUGAR
FAT 50G70% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, airy peanut butter mousse made with just a few ingredients, topped with chocolate and graham crackers. A decadent no-bake dessert ready in minutes.
dessertamericanbaked good🥣 mixerdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup creamy peanut butter
- 8 ounces vegan cream cheese
- 1 cup powdered sugar
- 9 ounce package Coco Whip (I used So Delicious brand)
- chopped vegan peanut butter cups
- additional Coco Whip
- drizzle of chocolate sauce
- about 4 graham crackers (vegan) crushed
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 35%
CARBS 57G36% OF CAL
6G FIBER12G OTHER39G TOTAL SUGAR
FAT 50G70% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 334mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.