Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Peanut Butter Marshmallow Squares
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 11%
CARBS 27G40% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 17G57% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro peanut butter and butterscotch marshmallow square that is easy to make and freezes beautifully. A nostalgic holiday treat with a fudgy texture.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups mini marshmallows (plain or coloured)
- 2 cups butterscotch chips (11 oz. *see Note 1 below)
- 1 cup peanut butter (*see Note 2 below)
- ½ cup butter (*see Note 3 below)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 11%
CARBS 27G40% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 17G57% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 49mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.