Brown Eyed Baker · by Michelle Lettrich
Peanut Butter & Marshmallow Popcorn Bars
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 22G77% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 10G76% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and popcorn bars with marshmallow and chocolate. Crunchy, chewy, and sweet. Eat as a snack or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¼ cup salted butter
- 10 ounce bag marshmallows
- ¾ cup Peter Pan Simply Ground peanut butter
- 12 cups plain popcorn
- ½ cup semisweet chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 22G77% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 10G76% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 75mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 2mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.