Peanut Butter Marshmallow Fudge Brownies
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Mel's Kitchen Cafe · by Mel★ 4.8 (65)

Peanut Butter Marshmallow Fudge Brownies

NUTRITION · PER SERVING180M COOK
CAL 17%·PRO 13%
CARBS 38G45% OF CAL
3G FIBER7G OTHER28G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies studded with peanut butter cups and topped with melted marshmallow. A decadent dessert that combines three classic flavors in one indulgent treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup boiling water
  • 2 ounces unsweetened chocolate (finely chopped)
  • 1/3 cup unsweetened or Dutch-process cocoa powder
  • 2 1/3 cups granulated sugar
  • 1/2 cup vegetable, canola, or other neutral-flavored oil (like avocado or grapeseed)
  • 4 tablespoons salted butter (melted)
  • 2 large eggs + 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 3/4 cups ounces all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups crunchy or creamy peanut butter
  • 10 large marshmallows or 1 1/4 cups mini marshmallows
  • 4 tablespoons salted butter
  • 1/4 cup milk (I use 2%)
  • 1/4 cup unsweetened or Dutch-process cocoa powder (see note)
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar
PREP
150M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.