Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Peanut Butter Marshmallow Fudge
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
1G FIBER3G OTHER21G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent peanut butter and marshmallow fudge that's creamy and rich with pure peanut butter flavor. A simple, no-bake candy.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 12 oz creamy peanut butter
- 7 oz marshmallow fluff
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
1G FIBER3G OTHER21G TOTAL SUGAR
FAT 10G48% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 19mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.