Oh Sweet Basil · by Sweet Basil★ 3.7 (7)
Peanut Butter Maple Syrup Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 11%
CARBS 38G39% OF CAL
1G FIBER32G ADDED3G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 25G58% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter syrup made with maple syrup, butter, milk, and cream. Served warm as a topping for pancakes or breakfast foods.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons California Unsalted Butter
- 1/4 Cup California Milk
- 1/4 Cup California Heavy Cream
- 1/4 Cup Maple Syrup (we use organic because it has better flavor)
- 2 teaspoons Vanilla
- 3/4 Cup Sugar
- 1/2 Cup Peanut Butter
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 11%
CARBS 38G39% OF CAL
1G FIBER32G ADDED3G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 25G58% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 35g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 44mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.