Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Peanut Butter Macadamia Nut White Chocolate Cookies
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy-centered cookies loaded with peanut butter, white chocolate chunks, and macadamia nuts. Rich and decadent for a special treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.5 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup unsalted butter ((softened))
- 1/2 cup light brown sugar ((packed))
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla
- 3/4 cup all-natural peanut butter chips
- 1/2 cup white chocolate chips or chunks
- 1/2 cup macadamia nuts
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 44mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 22mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.