Brown Eyed Baker · by Michelle Lettrich★ 4.5 (53)
Peanut Butter Lover's Ice Cream
NUTRITION · PER SERVING510M COOK
CAL 100%·PRO 100%
CARBS 234G22% OF CAL
16G FIBER0G ADDED0G INTRINSIC22G OTHER196G TOTAL SUGAR
FAT 333G72% OF CAL
134G SAT199G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade peanut butter ice cream swirled with ribbons of peanut butter. A decadent frozen treat for peanut butter lovers.
dessertamericanbaked good🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 2 cups heavy cream (divided)
- Pinch of salt
- 6 egg yolks
- 2 teaspoons vanilla extract
- ½ cup creamy peanut butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 510M
CAL 100%·PRO 100%
CARBS 234G22% OF CAL
16G FIBER0G ADDED0G INTRINSIC22G OTHER196G TOTAL SUGAR
FAT 333G72% OF CAL
134G SAT199G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1215mg
- Total sugar
- 196g
- Added sugar
- ≥141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2493mg
- Calcium
- 759mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.