Peanut Butter Lover's Chocolate Tart
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Making Thyme for Health · by Sarah Rotavera

Peanut Butter Lover's Chocolate Tart

NUTRITION · PER SERVING
CAL 25%·PRO 21%
CARBS 44G35% OF CAL
6G FIBER14G OTHER23G TOTAL SUGAR
FAT 35G62% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate peanut butter tart with a crunchy oat and peanut crust, bound with coconut oil. Rich, indulgent, and naturally vegan.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup salted roasted peanuts
  • 1 and 3/4 cups gluten-free rolled oats
  • 1/4 teaspoon fine sea salt
  • 1/4 cup virgin coconut oil (melted)
  • 3 tablespoons pure maple syrup
  • 1 14-ounce can full-fat coconut milk, chilled for 24 hours
  • 5 and 1/4 ounces non-dairy dark chocolate (55 to 60% cocoa)
  • 1/3 cup pure maple syrup
  • 1/3 cup natural creamy roasted peanut butter
  • Pinch of salt (to taste)
  • Peanut Butter Caramel Sauce*
  • 1/2 cup salted roasted peanuts (chopped, for garnish)
PREP
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.