Brown Eyed Baker · by Michelle Lettrich
Peanut Butter Layer Cake with Chocolate Frosting
NUTRITION · PER SERVING50M COOK
CAL 46%·PRO 29%
CARBS 102G44% OF CAL
8G FIBER22G OTHER72G TOTAL SUGAR
FAT 55G53% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist peanut butter cake filled and frosted with rich chocolate frosting. A decadent dessert for peanut butter and chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup creamy peanut butter
- 6 tablespoons unsalted butter (at room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 eggs
- 1 cup + 2 tablespoons buttermilk
- 1½ cups unsalted butter (at room temperature)
- 1 cup unsweetened cocoa powder
- ¾ teaspoon salt
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ¼ cup whole milk
- ¾ cup heavy cream
- ⅔ cup chocolate Ovaltine
- Honey roasted peanuts (chopped, to garnish)
At a glance
PER SERVING · TIME 50M
CAL 46%·PRO 29%
CARBS 102G44% OF CAL
8G FIBER22G OTHER72G TOTAL SUGAR
FAT 55G53% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 539mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.