Little Sunny Kitchen · by Diana★ 5.0 (16)
Peanut Butter Lasagna
NUTRITION · PER SERVING392M COOK
CAL 37%·PRO 22%
CARBS 67G36% OF CAL
2G FIBER16G OTHER50G TOTAL SUGAR
FAT 51G61% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with layers of peanut butter filling, cream cheese, whipped topping, and caramel. Rich, creamy, and indulgent like a peanut butter pie.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces Nutter Butter Cookies ((a family-sized package)5-8 whole cookies set aside, the remaining finely ground)
- 1 stick (½ cup) unsalted butter (melted, 113g)
- 8 ounces cream cheese (softened at room temperature, 225g)
- 1 cup powdered sugar
- 3 8-ounce tubs frozen whipped topping (thawed at room temperature, divided)
- 1 3.4-ounce package Jello Vanilla Instant Pudding mix
- 1 ½ cups cold milk
- 1 cup creamy peanut butter
- ½ cup caramel sauce (plus additional for garnish)
- ½ teaspoon fine sea salt
At a glance
PER SERVING · TIME 392M
CAL 37%·PRO 22%
CARBS 67G36% OF CAL
2G FIBER16G OTHER50G TOTAL SUGAR
FAT 51G61% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 513mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.