Spend with Pennies · by Holly Nilsson★ 5.0 (198)
Peanut Butter Lasagna
NUTRITION · PER SERVING200M COOK
CAL 35%·PRO 26%
CARBS 76G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER55G TOTAL SUGAR
FAT 42G54% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with an Oreo cookie crust, peanut butter filling, and chocolate layer topped with whipped cream. It's rich, indulgent, and combines chocolate and peanut butter in a luscious format. Chill ahead for a show-stopping dessert.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 36 Oreo cookies
- ⅓ cup melted butter
- 8 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¼ cup milk
- 1 ½ cups whipped topping (such as Cool Whip)
- 2 boxes instant chocolate pudding mix (3.4 ounces each, 4 servings size)
- 2 ¾ cups milk
- whipped topping
- 1 Mini Reese's Peanut Butter Cups
- peanut butter chips
- chocolate syrup (optional)
At a glance
PER SERVING · TIME 200M
CAL 35%·PRO 26%
CARBS 76G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER55G TOTAL SUGAR
FAT 42G54% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 630mg
- Total sugar
- 55g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.