Peanut Butter Lasagna
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Buns in My Oven · by Karly Campbell4.8 (4)

Peanut Butter Lasagna

NUTRITION · PER SERVING260M COOK
CAL 39%·PRO 39%
CARBS 84G43% OF CAL
4G FIBER19G OTHER61G TOTAL SUGAR
FAT 44G51% OF CAL
22G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake layered dessert alternating chocolate pudding, creamy peanut butter filling, and cookie crumbles, topped with whipped cream. Rich, indulgent, and requires only assembly and chilling.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 16 ounces Nutter Butter Cookies
  • 1/3 cup melted butter
  • 8 ounces cream cheese (room temperature)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 8 ounces whipped topping (thawed)
  • 2 boxes (3.9 ounces each) instant chocolate pudding
  • 2 2/3 cup milk
  • 1 cup Mini Reese’s (halved)
  • ½ cup chocolate chips
  • ½ cup peanut butter chips
  • ¼ cup chopped peanuts
  • Chocolate syrup (for drizzling)
PREP
20M
SODIUM
681MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.