Crazy for Crust · by Dorothy Kern
Peanut Butter Kitchen Sink Popcorn
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 15%
CARBS 37G42% OF CAL
2G FIBER7G OTHER27G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in peanut butter and white chocolate, mixed with candy pieces. A sweet, crunchy, indulgent snack.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6-7 cups popped popcorn (seeds removed (from 1/3 cup unpopped kernels))
- 1 1/2 cup nuts (peanuts, almonds, or a mix)
- 1 cup Reese’s Pieces
- 2/3 cup chopped Hershey’s candy bars
- 1 cup muddy buddies (from a prepared pack of Chex Mix Muddy Buddies)
- 1/4 cup peanut butter
- 12 ounces white candy melts
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 15%
CARBS 37G42% OF CAL
2G FIBER7G OTHER27G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 72mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 42mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.