Mel's Kitchen Cafe · by Mel★ 4.6 (87)
Peanut Butter Kitchen Sink Cookies
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 10%
CARBS 29G50% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded peanut butter cookies studded with chocolate chips, caramel, M&Ms, and pretzels. Sweet, salty, and chewy. A fun dessert or snack.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup salted butter (softened)
- 1 cup creamy peanut butter (I use Skippy or Jiffy)
- 1 cup granulated sugar
- 1 cup packed light or dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup chocolate chips (I use semisweet)
- 1 cup peanut butter chips
- 1 cup caramel balls (see note) or chopped soft caramels
- 1 cup M&Ms (regular, caramel, etc)
- 1 cup chopped, toasted pecans
- 2 cups coarsely chopped pretzels
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 10%
CARBS 29G50% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 25mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.