Peanut Butter Kiss Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies rolled in sugar and topped with a chocolate kiss. Classic bakery-style cookies that are easy to make. Perfect for holidays and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- ¾ cup unsalted butter softened
- 1 cup light brown sugar (packed)
- 1.5 teaspoons vanilla extract
- 1.75 cups all-natural drippy peanut butter*
- 1 large egg
- 2 tablespoons milk (dairy or non-dairy)
- 2.5 tablespoons granulated sugar
- 24 Hershey’s Kisses
- Optional: 2 oz. white chocolate almond bark (for drizzling)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 18mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.