Food Faith Fitness · by Aladin Jarrah★ 4.7 (13)
Peanut Butter Keto Low Carb Smoothie With Almond Milk
NUTRITION · PER SERVING5M COOK
CAL 39%·PRO 22%
CARBS 210G100% OF CAL
8G FIBER0G ADDED0G INTRINSIC199G OTHER4G TOTAL SUGAR
FAT 24G28% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoothie made with almond milk, peanut butter, avocado, and cocoa powder, sweetened with monk fruit. Satisfying and quick, designed for a low-carb breakfast.
drinkamerican🌀 blenderdairy freegluten freeketolow carbveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup almond milk
- 1 cup crushed ice
- 1/4 cup (about 1/2 an) avocado
- 3 tablespoons monk fruit (or to taste)
- 2 tablespoons natural creamy peanut butter (or almond butter for Paleo)
- 1 tablespoon unsweetened cocoa powder
At a glance
PER SERVING · TIME 5M
CAL 39%·PRO 22%
CARBS 210G100% OF CAL
8G FIBER0G ADDED0G INTRINSIC199G OTHER4G TOTAL SUGAR
FAT 24G28% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 263mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 448mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.