Bakerita · by Bakerita | Rachel Conners★ 4.3 (3)
Peanut Butter & Jelly Tartlets
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
2G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Petite tartlets with a crunchy peanut butter cookie crust, strawberry chia jam filling, and peanut butter topping. These vegan, gluten-free bites are rich and satisfying, perfect for serving at parties or as a small sweet treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ⅓ cup (85g) peanut butter (plus extra to drizzle on top)
- ¼ cup coconut oil (solid but softened (I recommend using refined so there’s no coconut flavor))
- ⅓ cup maple syrup
- ¾ cup (96g) coconut flour
- ¼ teaspoon kosher salt
- 1 cup fresh or frozen strawberries
- 1 tablespoon maple syrup
- 2 tablespoons chia seeds
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
2G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G57% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 16mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.