Real Housemoms · by Aubrey★ 5.0 (1)
Peanut Butter & Jelly Popcorn
NUTRITION · PER SERVING—
CAL 27%·PRO 34%
CARBS 66G49% OF CAL
11G FIBER33G OTHER22G TOTAL SUGAR
FAT 27G44% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory snack of popcorn tossed with peanut butter, jam, butter, and salt. Quick to make and easily customizable with different jelly flavors.
dessertamericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 cups popped popcorn (plain)
- 4 tbsp peanut butter
- 4 tbsp jelly (I used Low Sugar Strawberry)
- 2 tbsp butter
- optional-salt
At a glance
PER SERVING
CAL 27%·PRO 34%
CARBS 66G49% OF CAL
11G FIBER33G OTHER22G TOTAL SUGAR
FAT 27G44% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 108mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.