Making Thyme for Health · by Sarah Rotavera
Peanut Butter Jelly Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 18G48% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter and jelly oatmeal cookies made with oat flour and almond flour. A kid-friendly treat with classic flavors and naturally gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup rolled oatmeal (certified GF for allergies)
- 1 cup almond flour (or almond meal)
- ½ cup oat flour (certified GF for allergies)
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt (reduce or omit if peanut butter is salted)
- ½ cup creamy peanut butter
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- ¼ cup jelly or jam of choice
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 18G48% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 30mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.