Brown Eyed Baker · by Michelle Lettrich★ 4.6 (8)

Peanut Butter & Jelly Ice Cream

Name: Peanut Butter & Jelly Ice Cream
Prep time: 45 min
Total time: 300 min
Yield: 1, 1 quart
Cuisine: american
Ingredients: 1½ cups whole milk (divided); 1 tablespoon cornstarch; ½ cup creamy peanut butter; ½ teaspoon salt; 1¾ cups heavy cream; ⅔ cup granulated sugar; 1½ cup grape jam (or strawberry jam)

NUTRITION · PER SERVING300M COOK

CAL —·PRO 100%

CARBS ——

13G FIBER

FAT 231G—

116G SAT115G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ice cream blending peanut butter and jelly flavors. Rich, nostalgic, and for peanut butter and jelly lovers. A homemade frozen dessert in quart quantity.

dessertamericangluten freevegetarian

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Ingredients

serves 1

1½ cups whole milk (divided)
1 tablespoon cornstarch
½ cup creamy peanut butter
½ teaspoon salt
1¾ cups heavy cream
⅔ cup granulated sugar
1½ cup grape jam (or strawberry jam)

At a glance

PER SERVING · TIME 300M