Real Housemoms · by Aubrey★ 4.5 (15)
Peanut Butter & Jelly French Toast Roll Ups
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 17%
CARBS 50G63% OF CAL
2G FIBER17G OTHER31G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of bread rolled around peanut butter and jelly, dipped in egg batter, and pan-fried. A playful, sweet breakfast that combines two childhood favorites.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices white sandwich bread
- 1/2 cup creamy peanut butter
- 1/2 cup jelly ((whichever flavor you like))
- 2 large eggs
- 3 tablespoons 2% milk
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- Butter (for greasing the pan)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 17%
CARBS 50G63% OF CAL
2G FIBER17G OTHER31G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.