Buns in My Oven · by Karly Campbell★ 3.8 (4)
Peanut Butter & Jelly Cookies
NUTRITION · PER SERVING93M COOK
CAL 15%·PRO 12%
CARBS 42G57% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, peanut butter-rich cookies with a jelly center surprise. A nostalgic treat that tastes like childhood with the comfort of homemade flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (room temperature)
- 1 ½ cups granulated sugar (divided)
- ¾ cup brown sugar
- 1 1/2 cups creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ cup jelly (any variety)
At a glance
PER SERVING · TIME 93M
CAL 15%·PRO 12%
CARBS 42G57% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 201mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.