Brown Eyed Baker · by Michelle Lettrich
Peanut Butter & Jelly Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 17G45% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie dough baked in a pan and swirled with grape jelly. Sweet, chewy, and simple; cut into bars for easy serving.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ¾ cup creamy peanut butter
- ½ cup unsalted butter, at room temperature
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup grape jelly, well-stirred
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 17G45% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 73mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.