Bakerita · by Rachel Conners
Peanut Butter & Jelly Cinnamon Rolls
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 29%
CARBS 58G49% OF CAL
5G FIBER25G OTHER28G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast rolls swirled with peanut butter, cinnamon, and jam, frosted with cream cheese. A sweet breakfast treat that's part cinnamon roll, part nostalgic sandwich.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk
- ¼ cup butter (softened)
- 3¼ cup all-purpose flour
- 1 .25 oz. package instant yeast
- ¼ cup sugar
- ½ teaspoon salt
- ¼ cup water
- 1 egg
- ¾ cup creamy peanut butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup jam (flavor of choice)
- 4 oz. cream cheese (room temperature)
- ½ cup peanut butter
- ¾ cup powdered sugar
- 2 to 4 tablespoon heavy cream
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 29%
CARBS 58G49% OF CAL
5G FIBER25G OTHER28G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.