Crazy for Crust · by Dorothy Kern
Peanut Butter & Jelly Brownies
NUTRITION · PER SERVING—
CAL 15%·PRO 13%
CARBS 42G55% OF CAL
3G FIBER8G OTHER30G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies swirled with peanut butter and jam, combining three classic flavors in one treat. Rich, chewy, and deeply satisfying for chocolate lovers.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ounces unsweetened baking chocolate (coarsely chopped)
- 2 ounces semi-sweet baking chocolate (coarsely chopped)
- 3/4 cup butter
- 1 3/4 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder (I love using Hershey’s Dark, but you can use either regular or dark)
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup peanut butter
- 1 tablespoons butter (melted)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1/2 cup jelly (your favorite flavor; I used strawberry)
At a glance
PER SERVING
CAL 15%·PRO 13%
CARBS 42G55% OF CAL
3G FIBER8G OTHER30G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 93mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.