Bakerita · by Bakerita | Rachel Conners★ 5.0 (5)
Peanut Butter & Jelly Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 13%
CARBS 25G39% OF CAL
4G FIBER9G OTHER11G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan, gluten-free banana bread layered with homemade strawberry-chia jam and creamy peanut butter. The soft crumb is made from oat and almond flours with warm cinnamon spice. Enjoy as breakfast or a sweet snack.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups overripe bananas (mashed (about 3 medium bananas, mine weighed ~340g))
- ¼ cup almond milk (or other dairy-free milk of choice)
- ⅓ cup coconut sugar
- ¼ cup (64g) peanut butter
- ¼ cup (50g) coconut oil (melted)
- 2 tablespoons flax meal
- 1 teaspoon vanilla extract
- 1 cup (120g) oat flour
- 1 cup (96g) blanched almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 cup fresh or frozen strawberries
- 2 tablespoons chia seeds
- ¼ cup creamy peanut butter
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 13%
CARBS 25G39% OF CAL
4G FIBER9G OTHER11G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 206mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.