Simply Scratch · by Laurie McNamara
Peanut Butter Jam Cookies
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 7%
CARBS 10G36% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with a jam center. Sweet and nutty with fruity bursts from the jam. A classic cookie-jar favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 1/2 heaping cup peanut butter (crunchy or smooth)
- 1/4 cup dark brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon vanilla
- 1 pinch kosher salt
- 5 teaspoons jam (raspberry, cherry, grape or strawberry)
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 7%
CARBS 10G36% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 138mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.