Peanut Butter Icebox Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This no-bake icebox cake layers chocolate graham crackers with a peanut butter cheesecake filling, hot fudge sauce, and whipped cream, finished with crushed Reese's cups. It's assembled in just 10 minutes and improves as it chills overnight. A crowd-pleasing dessert that's perfect for entertaining.
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Nutrition & ingredients
Ingredients
serves 24- 18 oz graham crackers
- 1 1/2 cups hot fudge sauce
- 1 1/2 cups heavy whipping cream
- 20 oz Challenge cream cheese, softened (softened)
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 16 Reese's (full size, coarsely chopped)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 cup graham cracker crumbs (use leftover graham crackers)
- 2 tbsp Challenge unsalted butter (melted)
- 2 tbsp sugar
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 284mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.