Oh Sweet Basil · by Fiona★ 5.0 (1)
Peanut Butter Icebox Cake
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 24%
CARBS 51G37% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 36G58% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with layers of creamy peanut butter filling between graham crackers, topped with whipped topping. Cold, sweet, and perfect for summer.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 8 Ounce Cream Cheese
- 1 Cup Powdered Sugar
- 1 Cup Peanut Butter
- 2 Cups Whipped Topping (thawed)
- 8-12 Graham Crackers
- 1 1/2 Cups Whipped Topping (thawed)
- Peanut Butter Candies (I used 1 box of Reese's Pieces and 6 peanut butter cups
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 24%
CARBS 51G37% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 36G58% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 280mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.