
Real Housemoms · by Aubrey★ 4.7 (28)
Peanut Butter Icebox Cake
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 16%
CARBS 39G42% OF CAL
2G FIBER18G OTHER18G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered cake with peanut butter cream cheese filling between chocolate graham crackers. Easy and impressive, perfect for feeding a crowd.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 sleeves chocolate graham crackers
- 8 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 1 1/4 cup powdered sugar
- 8 ounce container cool whip, thawed
- 1/4 cup heavy whipping cream
- 1 tablespoon peanut butter
- 1/2 cup chocolate chips
- 1 cup Reese's peanut butter cups (chopped)
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 16%
CARBS 39G42% OF CAL
2G FIBER18G OTHER18G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Sodium
- 217mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
