Barefeet in the Kitchen · by Mary Younkin
Peanut Butter Ice Cream Topping
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 10%
CARBS 2G4% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 19G84% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut butter sauce made with just peanut butter, coconut oil, and vanilla. Drizzle this over ice cream for a salty-sweet topping that sets as it cools.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup crunchy peanut butter
- ⅓ cup coconut oil
- ½ teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 10%
CARBS 2G4% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 19G84% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.09mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.