Crazy for Crust · by Dorothy Kern★ 4.4 (81)
Peanut Butter Ice Cream Topping
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 7G36% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade peanut butter sauce for ice cream made from just four ingredients. Warm, nutty, and better than store-bought.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup sweetened condensed milk
- 1/2 cup creamy peanut butter (don't use a Natural Peanut Butter)
- 5 tablespoons water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 7G36% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 31mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.