Peanut Butter Ice Cream Sundae Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies topped with no-churn peanut butter ice cream and homemade hot fudge sauce. Decadent, indulgent, and loaded with peanut flavor and melting ice cream. A special dessert or party treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- !For the Peanut Butter Cookies
- 1/2 cup butter (softened)
- 3/4 cup peanut butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup flour
- 1/2 cup chopped peanuts
- 1 cup chocolate chips
- For the Peanut Butter Ice Cream
- 2 cups heavy whipping cream
- 1/3 cup peanut butter
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- For the Peanut Chocolate Sauce
- 1/4 cup vegetable oil
- 1 cup roughly chopped peanuts
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 402mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.