Peanut Butter Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy peanut butter ice cream studded with peanut butter cup chunks. A no-churn recipe requiring no ice cream machine. Indulgent and perfect for peanut butter lovers on a hot day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup creamy peanut butter ((250 grams; like Jif or Skippy - avoid natural pb))
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 2 cups heavy whipping cream ((1 pint; 480 ml))
- 10 full size peanut butter cups (chopped (or 1 heaping cup chopped miniature peanut butter cups))
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 144mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 162mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.