Peanut Butter Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn peanut butter ice cream that's smooth and creamy without dairy. Made with coconut milk, peanut butter, and chocolate chips, it requires minimal equipment and tastes decadent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can coconut whipping cream (chilled in the fridge overnight (15 oz or 400 grams) (I used Nature’s Charm coconut whipping cream))
- 1 can sweetened condensed coconut milk (11.25 oz or 320 grams (I used Nature’s Charm))
- 1 cup creamy peanut butter (245 grams)
- ¼ cup chocolate chips (40 grams)
- ¼ cup chopped peanuts (roasted and salted (42 grams))
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 108mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 18mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.